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Buffalo Chicken Panini

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By Pillsbury Kitchens
Updated Feb 13, 2012
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In only 20 minutes, you can have flavorful panini sandwiches ready to eat!

Buffalo Chicken Panini

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup mild or medium Buffalo wing sauce (from 12-oz bottle)
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/3 cup crumbled blue cheese (1.5 oz)
  • Ranch or blue cheese dressing, if desired

Instructions

  • Step 
    1
    Heat closed contact grill or panini maker 5 minutes.
  • Step 
    2
    Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
  • Step 
    3
    On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • Step 
    4
    Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
  • Step 
    5
    Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.

Nutrition

360 Calories
10g Total Fat
27g Protein
39g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1560mg
65%
Potassium
190mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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