Skip to Content
Menu

Buffalo Chicken Monkey Bread

  • Jump to Recipe
  • Save
By Shawn Syphus
Updated Apr 20, 2021
  • Save
  • Share
  • Jump to Recipe
Buffalo Chicken Monkey Bread is a showstopping appetizer that will disappear fast. Everyone will want a piece of this quick and easy Buffalo chicken pull-apart bread. Load up Pillsbury™ Grands!™ Biscuits with a mix of Buffalo sauce, chicken, ranch dressing and cheese. From tailgates to movie night, there's plenty to love about this Buffalo chicken bread.

Buffalo Chicken Monkey Bread

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Generously spray 12-cup fluted tube cake pan with cooking spray. Pour 2 tablespoons of the Buffalo wing sauce in bottom of pan. Drizzle with 1 tablespoon of the ranch dressing.
  • Step 
    2
    In medium bowl, mix 1/4 cup of the Buffalo wing sauce and the melted butter. Stir in chicken and blue cheese.
  • Step 
    3
    Separate dough into 8 biscuits. Cut biscuits into quarters to make a total of 32 pieces. Press each biscuit piece into thin triangle. Place a rounded teaspoonful of the chicken mixture in center of each piece of dough. Enclose mixture by bringing sides of dough up and over; pinch dough to seal.
  • Step 
    4
    Place 16 of the biscuit pieces in pan. Sprinkle with the shredded cheese. Top with remaining 16 biscuit pieces.
  • Step 
    5
    Bake 22 to 26 minutes or until tops of biscuits are golden brown and biscuits in center are fully cooked. Cool in pan 5 minutes. Run spatula around edges of pan, including center. Place serving plate upside down over pan; carefully turn plate and pan over. Remove pan. Drizzle with remaining 2 tablespoons Buffalo wing sauce and 1 tablespoon ranch dressing.

Nutrition

450 Calories
29g Total Fat
19g Protein
28g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
16g
81%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
1030mg
43%
Potassium
400mg
11%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved