Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.
Slow-Cooker Buffalo Chicken Chili
- Prep Time 15 min
- Total 8 hr 15 min
- Ingredients 11
- Servings 6
Ingredients
- 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1 large onion, chopped (1 cup)
- 2 medium stalks celery, sliced (1 cup)
- 2 medium carrots, chopped (1 cup)
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 cup Buffalo wing sauce (from 12-oz bottle)
- Crumbled blue cheese, if desired
Make With
Progresso Broth
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except Buffalo wing sauce and cheese.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Stir in Buffalo wing sauce into chili. Sprinkle individual servings with blue cheese.
Nutrition
430
Calories
16g
Total Fat
46g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 39%
- Sodium
- 920mg
- 38%
- Potassium
- 1030mg
- 29%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 9g
- 36%
- Sugars
- 6g
- Protein
- 46g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 35%
- 35%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 6 Very Lean Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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