Ernest Crow
Rockville, Maryland
Easy Breakfast Pizza
Breakfast pizza also makes a great weeknight supper.
Easy Breakfast Pizza
- Prep Time 30 min
- Total 30 min
- Ingredients 9
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 8 eggs
- 1/4 cup half-and-half or milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 container (8 oz) chive, vegetable or regular cream cheese
- 8 slices bacon, crisply cooked
- Green onions, if desired
Instructions
-
Step1Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
-
Step2In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
-
Step3Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
-
Step4Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.
Nutrition
340
Calories
23g
Total Fat
14g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 260mg
- 87%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 3 Fat;Tips from the
Pillsbury Kitchens
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