Skip to Content
Menu

Breakfast Banana Splits

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 15, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A banana split for breakfast? Check out this recipe made with Cocoa Puffs® Cereal - ready in 10 minutes.

Breakfast Banana Splits

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 banana, peeled, cut in half lengthwise and crosswise
  • 4 small scoops (about 1/4 cup each) low-fat vanilla or strawberry frozen yogurt
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup drained crushed pineapple in unsweetened juice (from 8-oz. can)
  • 1/4 cup Cocoa Puffs™ Cereal
  • 2 maraschino cherries with stems, if desired

Instructions

  • Step 
    1
    For each serving, place 2 of the banana pieces on opposite sides of bowl. Top with 2 scoops of the frozen yogurt.
  • Step 
    2
    For each serving, spoon half of the strawberries over 1 scoop and half of the pineapple over the other scoop. Sprinkle with half of the cereal. Top with cherry.

Nutrition

210 Calories
2g Total Fat
5g Protein
45g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
80mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
34g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
56%
56%
Calcium
16%
16%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved