Need some extra-scary treats to add to your Halloween snack table? These Breadstick Bones should do the trick. Whipping up a batch of Halloween bone breadsticks is almost as easy as twirling your magic wand. Form Pillsbury™ Breadsticks into bone shapes for a hauntingly delicious Halloween snack. This kid-friendly activity is family fun made easy and perfect for all your spooky festivities.
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Breadstick Bones
- Prep Time 30 min
- Total 25 min
- Ingredients 5
- Servings 12
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 egg white, beaten
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried basil leaves
- 1 can (8 oz) pizza sauce, heated
Instructions
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Step1Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; separate at perforations into 12 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
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Step2Brush breadsticks with egg white. Sprinkle with cheese and basil.
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Step3Bake 11 to 13 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.
Nutrition
90 Calories
1 1/2g Total Fat
2g Protein
15g Total Carbohydrate
2g Sugars
Nutrition Facts
Serving Size: 1 Breadstick Bone and 1 Heaping Tablespoon Sauce
- Calories
- 90
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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