Bow-tie pasta dresses up this easy skillet dinner for a special occasion or a weeknight family meal!
Bow-Ties with Bacon and Tomatoes
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 1 medium onion, finely chopped (1/2 cup)
- 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
- 1/8 teaspoon pepper
Make With
Progresso Broth
Instructions
-
Step1In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
-
Step2Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium; cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender and mixture is as thick as you like.
Nutrition
260
Calories
4 1/2g
Total Fat
12g
Protein
43g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 710mg
- 29%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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