Skip to Content
Menu

Booberry Cookies

  • Save Recipe
  • Jump to Recipe
Updated Nov 28, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bake Pillsbury™ sugar cookies to make this delicious baked dessert using blueberries and chocolate – perfect for a crowd.

Booberry Cookies

  • Prep Time 40 min
  • Total 55 min
  • Ingredients 5
  • Servings 24
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
  • Step 
    2
    Spray cookie sheet with cooking spray. In large bowl, break up cookie dough. Knead in toasted almonds, almond extract, blueberries and white chocolate. Onto cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart.
  • Step 
    3
    Bake 14 to 16 minutes or just until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition

150 Calories
7g Total Fat
2g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
57mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved