Blueberry Pie Bites
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By
Brooke McLay
Updated Apr 20, 2021
Flaky crust and a blueberry filling have these four-ingredient mini treats making it to the top of the must-make list.
Blueberry Pie Bites
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- Prep Time 15 min
- Total 45 min
- Ingredients 4
- Servings 10
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1/2 cup blueberry jam or preserves
- 1/3 cup vanilla creamy ready-to-spread frosting
- 1 tablespoon rainbow mix candy decors
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
-
Step2Onto sheet of parchment paper, unroll pie crust. Spread jam over crust. Unroll remaining pie crust over jam-spread pie crust.
-
Step3Using pizza cutter, cut sandwiched pie crusts into 1x3/4-inch pieces. With fork, firmly press edges of each piece to seal. Place on cookie sheet.
-
Step4Bake 8 to 10 minutes or until edges are light golden brown.
-
Step5Meanwhile, in small microwavable bowl, microwave frosting on High 10 to 15 seconds or just until frosting is melted and can be stirred smooth.
-
Step6Transfer pie bites from cookie sheet to cooling rack. Drizzle melted frosting over hot pie bites. Sprinkle with candy decors. Cool completely, about 20 minutes, before serving.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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