Looking for dessert made using Pillsbury™ refrigerated biscuits? Enjoy these citrusy mini pies filled with cream cheese and blueberry filling; topped with streusel.
Blueberry Cream Cheese Mini Pies
- Prep Time 30 min
- Total 1 hr 10 min
- Ingredients 14
- Servings 16
Ingredients
Streusel
- 6 tablespoons all-purpose flour
- 1/4 cup sugar
- 1 tablespoon grated lemon peel
- 1/4 cup cold butter or margarine
Blueberry Filling
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 4 cups fresh or frozen blueberries
- 1 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
Cream Cheese Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 egg
Crust
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix flour, 1/4 cup sugar and 1 tablespoon lemon peel. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Set aside.
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Step2In 2-quart saucepan, mix 3/4 cup sugar and the cornstarch. Gradually stir in water. Cook and stir over medium heat about 10 minutes or until thickened. Add 1 1/2 cups of the blueberries. Reduce heat to low. Cover; cook about 10 minutes or until mixture returns to a boil. Stir in 1 teaspoon lemon peel and 1 tablespoon lemon juice. Add remaining blueberries; stir gently. Set aside.
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Step3In small bowl, beat cream cheese filling ingredients until smooth; set aside.
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Step4Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. With floured fingers, flatten each to form 4-inch round. Press 1 biscuit round into each of 16 ungreased regular-size muffin cups. Spoon 1 tablespoon cream cheese filling and 2 tablespoons blueberry filling into each biscuit-lined cup. Sprinkle each with about 1 tablespoon streusel (cups will be full).
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Step5Bake 18 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Cool 10 minutes before serving.
Nutrition
270
Calories
11g
Total Fat
4g
Protein
38g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Mini Pie
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 300mg
- 13%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 22g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
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