Blueberry Cinnamon Skillet Pizza
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By
Jessica Walker
Updated May 6, 2021
Put the skillet to work this weekend with a sweet cinnamon roll breakfast bake.
Blueberry Cinnamon Skillet Pizza
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- Prep Time 10 min
- Total 40 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
Instructions
-
Step1Heat oven to 400°F. Spray 12-inch cast-iron skillet with cooking spray.
-
Step2Separate dough into 8 rolls; set icing aside. Flatten each roll slightly with rolling pin. Arrange rolls slightly touching in single layer to fill skillet.
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Step3In small bowl, mix blueberries, sugar, lemon juice and cornstarch. Spread on top of rolls.
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Step4Bake 15 to 18 minutes or until golden brown. Spoon icing into small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle over warm rolls. Cool in pan 10 minutes before cutting and serving.
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Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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