Marie Sheppard
Chicago, Illinois
Blueberry Cinnamon Roll Coffee Cake
Cinnamon rolls partner with blueberries in a warm, glazed coffee cake.
Blueberry Cinnamon Roll Coffee Cake
- Prep Time 25 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 8
Ingredients
- 1 medium lemon
- 3/4 cup fresh blueberries
- 1/4 cup blueberry preserves
- 2 teaspoons cold butter, cut into small pieces
- 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
- 1 egg
- 1/4 cup pecans or cinnamon pecans, coarsely chopped
Instructions
-
Step1Heat oven to 350°F. Spray nonstick 9-inch tart pan with removable bottom with Crisco® Original No-Stick Cooking Spray. Line cookie sheet with parchment paper; place tart pan on cookie sheet.
-
Step2In medium bowl, grate 1 teaspoon zest from the lemon. In small bowl, squeeze 1 tablespoon juice from the lemon; set aside.
-
Step3Mix 2 tablespoons of the blueberries with the lemon zest, mashing berries slightly with fork. Stir in preserves, remaining blueberries and butter; set aside.
-
Step4Separate rolls from both cans; reserve icing. On parchment paper, press rolls, cinnamon side down, into 3- to 4-inch rounds. Spoon about 1 tablespoon blueberry mixture in center of each round. Fold dough over filling, pressing edges to seal. Place filled rolls in pan, seam side up in spoke fashion with 2 in the center.
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Step5In small bowl, lightly beat egg with wire whisk; brush over rolls. Bake 22 to 32 minutes or until center is deep golden brown. Remove to cooling rack.
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Step6Cool 5 minutes. Remove side of pan; cool 10 minutes longer. Stir reserved icing into lemon juice. Drizzle evenly over rolls. Sprinkle with pecans. Serve warm or cool.
Nutrition
370
Calories
14g
Total Fat
5g
Protein
56g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 4g
- Cholesterol
- 25mg
- 9%
- Sodium
- 700mg
- 29%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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