Blue Hawaiian Pie
By
Bree Hester
Updated Mar 1, 2024
Hosting a gender reveal party? Let everyone know "it's a boy!" with this baby-blue pineapple and coconut treat.
Blue Hawaiian Pie
- Prep Time 50 min
- Total 3 hr 50 min
- Ingredients 13
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups half-and-half
- 1 cup coconut milk (not cream of coconut)
- 2 eggs
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- Blue food color, if desired
- 1 cup coconut, toasted
- 1 can (8 oz) crushed pineapple, drained
- 1 1/2 cups whipping cream
- 1/3 cup sugar
Instructions
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Step1Heat oven to 450°F. Bake and cool pie crust in 9-inch pie plate as directed on box for One-Crust Baked Shell.
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Step2In 2-quart saucepan, mix half-and-half, coconut milk, eggs, 3/4 cup sugar, the flour and salt. Heat to boiling over medium-low to medium heat, stirring constantly with whisk. When mixture has thickened, remove from heat.
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Step3Press mixture through strainer into large bowl. Stir in 1 teaspoon of the vanilla and blue food color to desired color. Add coconut and pineapple.
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Step4In large bowl, beat cream with electric mixer on low speed, gradually increasing speed until cream begins to thicken. Add 1/3 cup sugar and remaining 1 teaspoon vanilla. Beat until cream holds its shape. Transfer to another bowl; set aside.
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Step5Spread coconut mixture in pie crust. Top with whipped cream.
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Step6Refrigerate 3 hours before serving.
Nutrition
No nutrition information available for this recipe
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