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Black and White Chunk Cookies

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By Pillsbury Kitchens
Updated Sep 28, 2010
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Dessert ready in an hour! Enjoy these yummy cookies – a treat for chocolate lovers.

Black and White Chunk Cookies

  • Prep Time 35 min
  • Total 50 min
  • Ingredients 12
  • Servings 36
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Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1 1/2 teaspoons vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 oz semisweet baking chocolate, chopped
  • 4 oz white chocolate baking bars, chopped
  • 1 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.
  • Step 
    2
    On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • Step 
    3
    Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition

160 Calories
10g Total Fat
1g Protein
16g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
19%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
75mg
3%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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