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Biscuits and Sloppy Joe Casserole

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By Pillsbury Kitchens
Updated Jun 8, 2018
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Your kids will love this favorite flavor -- by the forkful!

Biscuits and Sloppy Joe Casserole

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 5
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Ingredients

  • 1 lb. lean ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 (10 3/4-oz.) can condensed chicken gumbo soup
  • 1 (10 3/4-oz.) can condensed tomato soup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Instructions

  • Step 
    1
    Heat oven to 375°F. In large skillet, cook ground beef, onion and celery over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Step 
    2
    Stir in all remaining ingredients except biscuits. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
  • Step 
    3
    Separate dough into 10 biscuits. Cut each in half crosswise. Arrange cut side down on top of hot beef mixture.
  • Step 
    4
    Bake at 375°F. for 20 to 28 minutes or until biscuits are deep golden brown.

Nutrition

460 Calories
23g Total Fat
23g Protein
41g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
460
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
1760mg
73%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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