Top off meat-and-potatoes cravings with a stew that has biscuits too!
Biscuit-Topped Hamburger Stew
- Prep Time 30 min
- Total 50 min
- Ingredients 9
- Servings 4
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 cup coarsely chopped onion
- 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
- 1 jar (12 oz) beef gravy
- 1 1/2 cups diced peeled potatoes
- 1 cup carrot strips (1x1/4x1/4-inch)
- 1 cup frozen cut green beans
- 1/4 teaspoon pepper
- 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
Instructions
-
Step1Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
-
Step2Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
-
Step3Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
-
Step4Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
-
Step5Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.
Nutrition
500
Calories
23g
Total Fat
29g
Protein
43g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1190mg
- 50%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 8g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 190%
- 190%
- Vitamin C
- 30%
- 30%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 1 Vegetable; 3 Lean Meat; 2 1/2 Fat;
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