Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Pillsbury™ Grands!™ frozen biscuits.
Biscuit, Ham and Potato Bake
- Prep Time 15 min
- Total 55 min
- Ingredients 7
- Servings 2
Ingredients
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 2 eggs
- 1/3 cup milk
- 1/4 teaspoon ground mustard
- 1 cup frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
- 1/2 cup diced ham
- 1/2 cup shredded Cheddar cheese (2 oz)
Instructions
-
Step1Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
-
Step2Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
-
Step3Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
-
Step4Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
Nutrition
480
Calories
27g
Total Fat
27g
Protein
34g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 4 1/2g
- Cholesterol
- 265mg
- 88%
- Sodium
- 1270mg
- 53%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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