Serve your family with this pie made using corned beef, sauerkraut and Pillsbury™ Grands!™ Original Crescent Rolls—a tasty dinner.
Big & Tangy Reuben Pockets
- Prep Time 15 min
- Total 40 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 1/4 cup Thousand Island dressing
- 6 oz thinly sliced deli corned beef
- 6 slices Swiss cheese (6 oz)
- 1 cup sauerkraut, well drained (from 14-oz can)
- 4 teaspoons horseradish mustard
- 1 teaspoon caraway seed, crushed
Instructions
-
Step1Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
-
Step2Spread rectangle with dressing to within 1/4 inch of edges. Top with corned beef, cheese and sauerkraut. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Spread each with 2 teaspoons mustard. Place each rectangle mustard-side down on sauerkraut, pinching center seam to seal. Brush top with water, and sprinkle with caraway seed.
-
Step3Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
Nutrition
400
Calories
25g
Total Fat
16g
Protein
28g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 400
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1280mg
- 53%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved