Berries and Cream Breakfast Bubble-Up Bake
Nikki Gladd
Updated Sep 11, 2018
Refrigerated buttermilk biscuits are the quick start to this fast bubble-up breakfast.
Berries and Cream Breakfast Bubble-Up Bake
- Prep Time 10 min
- Total 40 min
- Ingredients 5
- Servings 6
Ingredients
- 3/4 cup whole-milk ricotta cheese
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2 cups mixed fresh berries
Instructions
-
Step1Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) ceramic or glass baking dish.
-
Step2In large bowl, stir together 3/4 cup whole-milk ricotta cheese, 1/2 cup powdered sugar and 2 tablespoons milk; set aside.
-
Step3Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits into 8 biscuits. Cut each biscuit into 8 wedges. Place in bowl with cheese mixture; gently toss to coat. Fold in 2 cups mixed fresh berries. Pour into baking dish.
-
Step4Bake 30 minutes or until biscuit pieces are thoroughly baked. Serve immediately.
Nutrition
360
Calories
14g
Total Fat
8g
Protein
51g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 660mg
- 27%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 20g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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