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Beef Taco Foldovers

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By Pillsbury Kitchens
Updated May 20, 2022
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Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings.

Beef Taco Foldovers

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 11
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain. Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
  • Step 
    2
    Separate dough into 5 biscuits. Press or roll each to form 5-inch round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • Step 
    3
    Bake 12 to 15 minutes or until golden brown. Top with salsa, sour cream and green onions. Garnish with lettuce.

Nutrition

410 Calories
22g Total Fat
19g Protein
35g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
410
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
1100mg
46%
Potassium
330mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
8g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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