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Beef Stew Casserole

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By Pillsbury Kitchens
Updated Aug 10, 2018
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For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.

Beef Stew Casserole

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1-inch pieces
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 cups frozen mixed vegetables (from 1-lb bag)
  • 2 cups refrigerated diced cooked potatoes with onions (from 20-oz bag)
  • 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
  • 1 jar (12 oz) beef gravy
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Instructions

  • Step 
    1
    Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add beef; sprinkle with thyme and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is browned.
  • Step 
    2
    Meanwhile, in large bowl, mix remaining ingredients except biscuits and parsley.
  • Step 
    3
    Stir beef into vegetable mixture. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • Step 
    4
    Cover dish with foil. Bake 28 to 30 minutes or until bubbly around edges.
  • Step 
    5
    Cut each biscuit into 4 pieces. Place biscuit pieces evenly on beef mixture, leaving space between pieces. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with parsley.

Nutrition

440 Calories
16g Total Fat
26g Protein
47g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
4g
19%
Trans Fat
2 1/2g
Cholesterol
45mg
15%
Sodium
1210mg
51%
Potassium
460mg
13%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
20%
Sugars
7g
Protein
26g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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