Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.
Beef and Bean Crescent Burritos
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1/2 lb ground beef, cooked, drained
- 1/2 cup black beans, rinsed, drained (from 15-oz can)
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
-
Step2Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
-
Step3Bake at 375°F 15 to 20 minutes.
Nutrition
360
Calories
21g
Total Fat
15g
Protein
27g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 3 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1020mg
- 43%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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