Mandy Myers
Clarksville, Arkansas
Barbecue chicken, cheese and apple slices are wrapped in a refrigerated pizza crust in this sweet and spicy main-dish braid.
Beale Street Chicken Braid
- Prep Time 15 min
- Total 35 min
- Ingredients 8
- Servings 4
Ingredients
- 1 medium Granny Smith apple, peeled, thinly sliced
- 1 small sweet onion, thinly sliced
- 1 1/2 tablespoons packed brown sugar
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 4 (1-oz.) slices provolone cheese, each cut into quarters
- 1 cup refrigerated honey hickory barbecue sauce with shredded chicken (from 18-oz. container)
- 4 oz. marbled mild Cheddar and white Cheddar cheese blend, cut into 12 slices
- 1 egg white, beaten
Instructions
-
Step1Heat oven to 425°F. Spray large cookie sheet and 10-inch nonstick skillet with cooking spray. Add apple and onion to skillet; cook over medium heat, stirring occasionally, until apple is tender and onion is translucent. Stir in brown sugar. Cook and stir an additional 2 minutes. Remove from heat.
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Step2Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Place provolone cheese slices in 5-inch-wide strip down center of dough. Spoon barbecue sauce with shredded chicken over cheese. Layer apple-onion mixture over chicken. Arrange Cheddar cheese blend slices evenly over apple-onion mixture.
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Step3With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips diagonally over filling; turn ends under and press to seal. Brush beaten egg white over top.
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Step4Bake at 425°F. for 11 to 15 minutes or until crust is deep golden brown. Let stand 5 minutes before serving. Remove from cookie sheet; cut into crosswise slices.
Nutrition
590
Calories
22g
Total Fat
29g
Protein
70g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 590
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 50mg
- 17%
- Sodium
- 1590mg
- 66%
- Total Carbohydrate
- 70g
- 23%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 26g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
4 1/2
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