The name says, "yuck," but the taste says, "yum!" Serve a squirmy sandwich at your next Halloween bash.
Barbecued Worm Sandwiches
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 8
Ingredients
- 8 hot dogs, each cut lengthwise into 6 strips
- 1/2 cup barbecue sauce
- 8 slices (3/4 oz each) American cheese
- 8 sandwich buns, split, toasted
Instructions
-
Step1In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
-
Step2Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
-
Step3Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
Nutrition
370
Calories
22g
Total Fat
14g
Protein
29g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 370
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1060mg
- 44%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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