This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury™ pizza crust.
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Barbecued Chicken Calzones
- Prep Time 10 min
- Total 25 min
- Ingredients 3
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 1/3 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
- 1/2 cup shredded mozzarella or Cheddar cheese (2 oz)
Instructions
-
Step1Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
-
Step2Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
-
Step3Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
-
Step4Bake 9 to 12 minutes or until light brown.
Nutrition
400 Calories
8g Total Fat
19g Protein
62g Total Carbohydrate
18g Sugars
Nutrition Facts
Serving Size: 1 Calzone
- Calories
- 400
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 1360mg
- 57%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 18g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
- tip 1
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