Only 3 ingredients to make these easy hoagies!
Barbecue Meatball Hoagies
- Prep Time 15 min
- Total 30 min
- Ingredients 3
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 3/4 cup barbecue sauce
- 16 frozen cooked meatballs (about 8 oz), thawed
Instructions
-
Step1Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
-
Step2Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
-
Step3Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
-
Step4Meanwhile, in 2-quart saucepan, heat barbecue sauce and meatballs over medium-low heat 6 to 8 minutes, stirring occasionally, until hot.
-
Step5With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Spoon 4 meatballs with sauce into each bun.
Nutrition
550
Calories
18g
Total Fat
29g
Protein
68g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 550
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 39%
- Sodium
- 1580mg
- 66%
- Potassium
- 570mg
- 16%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 21g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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