Debbi Bracker
Carl Junction, Missouri
Cinnamon rolls are inspired by banana bread in this easy breakfast treat.
Banana-Walnut Brunch Squares
- Prep Time 15 min
- Total 60 min
- Ingredients 10
- Servings 9
Ingredients
- 3 LAND O LAKES® Eggs
- 1 cup mashed ripe bananas (2 to 3 medium)
- 3 tablespoons granulated sugar
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)
- 1/2 cup Pillsbury BEST® all-purpose flour
- 1/3 cup packed light brown sugar
- 1/4 cup LAND O LAKES® Butter, softened
- 3/4 cup Fisher® Chef's Naturals® chopped walnuts
- 1/4 cup maple syrup
- Banana slices, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with CRISCO® Original No-Stick Cooking spray. In large bowl, beat eggs, bananas and granulated sugar with wire whisk until well blended.
-
Step2Separate dough into 5 rolls; set icing aside. Cut each roll into 8 equal pie-shaped wedges. Gently stir dough pieces into egg mixture until well coated. Spoon mixture into baking dish; spread evenly.
-
Step3In medium bowl, mix flour and brown sugar. With fork, cut in butter until mixture looks like coarse crumbs. Stir in walnuts. Sprinkle mixture over dough mixture in baking dish.
-
Step4Bake 35 to 40 minutes or until center is puffed and set and edges are deep golden brown. Cool 10 minutes. Meanwhile, in small bowl, mix icing and syrup until blended.
-
Step5To serve, cut into squares; place on individual serving plates. Drizzle icing mixture over each serving; garnish with banana slices.
Nutrition
450
Calories
20g
Total Fat
7g
Protein
60g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 2 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 490mg
- 20%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 31g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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- Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
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