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Banana-Strawberry Muffins

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By Pillsbury Kitchens
Updated Aug 1, 2005
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Stir up the berry best batch of banana muffins you've ever made!

Banana-Strawberry Muffins

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 9
  • Servings 12
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Ingredients

  • 2/3 cup sugar
  • 1/2 cup oil
  • 2 eggs
  • 2/3 cup mashed ripe bananas
  • 1 teaspoon vanilla
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup finely chopped fresh strawberries

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
  • Step 
    3
    Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.

Nutrition

210 Calories
10g Total Fat
3g Protein
28g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
35mg
12%
Sodium
200mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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