Stir up the berry best batch of banana muffins you've ever made!
Banana-Strawberry Muffins
- Prep Time 15 min
- Total 40 min
- Ingredients 9
- Servings 12
Ingredients
- 2/3 cup sugar
- 1/2 cup oil
- 2 eggs
- 2/3 cup mashed ripe bananas
- 1 teaspoon vanilla
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup finely chopped fresh strawberries
Instructions
-
Step1Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
-
Step2Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
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Step3Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.
Nutrition
210
Calories
10g
Total Fat
3g
Protein
28g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 35mg
- 12%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
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