What Are Other Delicious Donut Recipes

When it comes to the donut, ingredients can make a huge difference. Here are some more mouthwatering recipes for delicious donuts. Spiced Sugar Doughnuts Deep-fried Spiced Sugar Doughnuts with a savory allspice kick, for when you want a simple way to spice up a classic. Cinnamon Sugar Minis These DIY donut balls transform pizza dough into a poppable, shareable treat. Even better? These Cinnamon Sugar Minis are ready in just 30 minutes. Glazed Doughnuts A melty, delicious version of this very donut recipe! In Glazed Doughnuts , a three-ingredient glaze takes the place of the sugar coating, but it’s still oh so easy.. Chocolate Sprinkle Doughnuts A simplified take on the quintessential donut! Fried biscuit donuts plus creamy chocolate frosting equals a Chocolate Sprinkle Doughnut recipe that has yet to be dethroned.

Are Fried or Baked Donuts Better?

There are pros and cons to either method of making donuts. Fried donuts have even more of that classic fair food donut flavor and can more regularly get a great contrast between the crispy outer layer and the soft, chewy interior. On the other hand, frying donuts in oil can be messy, and leave your donuts with an oily, greasy texture. Baked donuts require much less hands-on time, without the hot oil to deal with, but the flavor does come out tasting different. This baked donut recipe was designed to give you maximum delicious donut flavor with minimal prep and cleanup.

Baked Doughnuts

Name: Baked Doughnuts
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count); 3 tablespoons butter, melted; 1/2 cup sugar

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Prep Time 15 min
Total 30 min
Ingredients 3
Servings 12

Ingredients

1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
3 tablespoons butter, melted
1/2 cup sugar

Instructions

Step
1

Heat oven to 375°F.
Step
2

Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
Step
3

Bake 10 to 15 minutes or until golden brown. Serve warm.

Baked Doughnuts

Ingredients

Instructions

Nutrition Facts

Serving Size: 1 Doughnut and 1 Hole

% Daily Value*:

Exchanges:

Carbohydrate Choice

Baked Doughnuts

Ingredients

Instructions

Tips from the Pillsbury Kitchens Show

Nutrition Show

Nutrition Facts

Serving Size: 1 Doughnut and 1 Hole

% Daily Value*:

Exchanges:

Carbohydrate Choice