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Baked Potato Pizza

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By Pillsbury Kitchens
Updated Jun 2, 2008
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Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant!

Baked Potato Pizza

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 6 slices (1 oz each) provolone cheese
  • 2 cups cubed unpeeled baked potato (about 1 large)
  • 2 tablespoons olive oil
  • 2 tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)
  • 8 strips crisply cooked bacon, chopped
  • 1 cup shredded mild Cheddar cheese (4 oz)
  • 1/4 cup sliced green onions (4 medium), if desired
  • Sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • Step 
    2
    Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
  • Step 
    3
    Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.

Nutrition

360 Calories
20g Total Fat
16g Protein
28g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
980mg
41%
Potassium
280mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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