Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant!
Baked Potato Pizza
- Prep Time 15 min
- Total 30 min
- Ingredients 9
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 6 slices (1 oz each) provolone cheese
- 2 cups cubed unpeeled baked potato (about 1 large)
- 2 tablespoons olive oil
- 2 tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)
- 8 strips crisply cooked bacon, chopped
- 1 cup shredded mild Cheddar cheese (4 oz)
- 1/4 cup sliced green onions (4 medium), if desired
- Sour cream, if desired
Instructions
-
Step1Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
-
Step2Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
-
Step3Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.
Nutrition
360
Calories
20g
Total Fat
16g
Protein
28g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 980mg
- 41%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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