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Baked Beans with Smoked Sausage

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By Pillsbury Kitchens
Updated May 20, 2013
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Looking for a hearty dinner? Then check out this slow-cooked baked beans and sausage recipe - a delightful meal.

Baked Beans with Smoked Sausage

  • Prep Time 10 min
  • Total 5 hr 10 min
  • Ingredients 10
  • Servings 5
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Ingredients

  • 2 cans (15 oz each) pork and beans, undrained
  • 1 can (15 oz) great northern beans, drained, rinsed
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 ring (14 to 16 oz) beef smoked sausage, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons red wine vinegar
  • 2 1/2 teaspoons ground mustard
  • 1 1/2 teaspoons chili powder

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients.
  • Step 
    2
    Cover; cook on Low heat setting 5 to 7 hours.

Nutrition

700 Calories
26g Total Fat
30g Protein
86g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
55mg
18%
Sodium
1930mg
80%
Potassium
1400mg
40%
Total Carbohydrate
86g
29%
Dietary Fiber
19g
77%
Sugars
30g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
60%
60%
Exchanges:
3 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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