Bacon-Ranch Cheesy Pull-Apart Bread
Holly Lofthouse
Updated Sep 11, 2018
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.
Bacon-Ranch Cheesy Pull-Apart Bread
- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 5 tablespoons butter, melted
- 2 tablespoons ranch dressing and seasoning mix
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup chopped cooked bacon
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
-
Step2Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
-
Step3Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
-
Step4Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
Nutrition
420
Calories
25g
Total Fat
11g
Protein
38g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1330mg
- 55%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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