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Bacon Double-Cheese Panini

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By Pillsbury Kitchens
Updated Mar 29, 2011
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Precooked bacon and a cheese blend make a great combination in these panini.

Bacon Double-Cheese Panini

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 10 minutes. Remove from cookie sheet; cool 5 minutes.
  • Step 
    2
    Cut cooled crust into 4 rectangles. Top each of 2 rectangles with 2 slices cheese, 5 slices bacon, 2 tomato slices and 2 additional cheese slices. Cover each with remaining crust rectangle.
  • Step 
    3
    Meanwhile, heat 12-inch skillet or cast iron skillet over medium-high heat. Spray outsides of each sandwich with cooking spray. Place 1 sandwich in skillet. Place smaller skillet on sandwich to flatten slightly. Cook 1 to 2 minutes, turning once, until crisp and thoroughly heated. Repeat with remaining sandwich. Cut each sandwich into quarters.

Nutrition

540 Calories
27g Total Fat
26g Protein
48g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
13g
64%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1540mg
64%
Potassium
220mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
7%
Sugars
7g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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