Bacon Cinnamon Rolls
Angie McGowan
Updated Dec 1, 2014
Never choose between sweet and savory breakfast again. Bacon adds a tasty twist to sweet cinnamon rolls.
Bacon Cinnamon Rolls
- Prep Time 25 min
- Total 55 min
- Ingredients 2
- Servings 5
Ingredients
Instructions
-
Step1Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
-
Step2Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
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-
Step3Bake 25 to 29 minutes or until golden brown.
-
Step4Spread with icing; serve warm.
Nutrition
380
Calories
13g
Total Fat
10g
Protein
55g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 810mg
- 34%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 22g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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