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Bacon Cinnamon Rolls

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By Angie McGowan
Updated Dec 1, 2014
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Never choose between sweet and savory breakfast again. Bacon adds a tasty twist to sweet cinnamon rolls.

Bacon Cinnamon Rolls

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 2
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • Step 
    2
    Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • Step 
    3
    Bake 25 to 29 minutes or until golden brown.
  • Step 
    4
    Spread with icing; serve warm.

Nutrition

380 Calories
13g Total Fat
10g Protein
55g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
810mg
34%
Potassium
80mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
22g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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