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Terri Barton
Salt Lake City, Utah
Bacon-Cheese Pull-Aparts
Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
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Bacon-Cheese Pull-Aparts
- Prep Time 15 min
- Total 45 min
- Ingredients 6
- Servings 8
Ingredients
- 1 egg
- 2 tablespoons milk
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)
Instructions
-
Step1Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
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Step2Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
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Step3Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Nutrition
260 Calories
13g Total Fat
10g Protein
27g Total Carbohydrate
5g Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 650mg
- 27%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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