Plain breadsticks at your table? Never! Get ready to amaze your family and friends with bacon, pepperoni or cheese and olive versions (see TIPS below) that take breadsticks to a whole new level.
Bacon Breadstick Focaccia
- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 10 slices packaged precooked bacon (from 2.1-oz package)
- 1 egg, beaten
- 1 slice packaged precooked bacon, finely chopped
- 1/2 teaspoon chopped fresh parsley, if desired
Instructions
-
Step1Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
-
Step2Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
-
Step3Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
Nutrition
190
Calories
6g
Total Fat
8g
Protein
25g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 510mg
- 21%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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