Make an easy brunch, but don't forget that supper loves bacon and eggs, too!
Bacon and Egg Brunch Rarebit
- Prep Time 40 min
- Total 40 min
- Ingredients 9
- Servings 6
Ingredients
- 6 eggs
- 6 slices bacon
- 1/2 cup frozen baby sweet peas
- 2 tablespoons butter or margarine
- 1 tablespoon finely chopped onion
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 6 frozen plain or buttermilk waffles
Instructions
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Step1In 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in ice water; let stand 10 minutes.
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Step2Meanwhile, cook bacon until crisp. Drain on paper towels; crumble. Set aside. Cook peas as directed on package. Drain peas; set aside.
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Step3In 2-quart saucepan, melt butter over medium heat. Add onion; cook about 3 minutes or until tender. Stir in flour; cook until bubbly, stirring constantly. Gradually add milk, stirring constantly until mixture boils and thickens, about 2 minutes. Add cheese; stir until melted.
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Step4Peel eggs; coarsely chop. Add eggs and peas to cheese sauce; cook 1 to 2 minutes or until hot.
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Step5Toast waffles as directed on package. Place 1 waffle on each individual serving plate. Top with egg mixture. Sprinkle with crumbled bacon. Serve immediately.
Nutrition
420
Calories
28g
Total Fat
22g
Protein
21g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 260mg
- 87%
- Sodium
- 750mg
- 31%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 2 1/2 High-Fat Meat; 1 1/2 Fat;
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