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Updated Sep 21, 2020
Even the youngest bakers can lend a hand when it's time to decorate. Easy slice-and-bake cookies are the perfect palate for colorful icing and sprinkles.
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- Prep Time 60 min
- Total 1 hr 15 min
- Ingredients 4
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 container (1 lb) vanilla creamy ready-to-spread frosting
- Assorted candies and sprinkles
Instructions
-
Step1In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape dough into log. If too soft to cut into slices, refrigerate up to 30 minutes.
-
Step2Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. On ungreased cookie sheet, place slices 2 inches apart.
-
Step3Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
-
Step4Spread frosting over cookies. Decorate as desired with assorted candies and sprinkles.
Nutrition
260
Calories
12g
Total Fat
1g
Protein
36g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Undecorated Frosted Cookie
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 3 1/2g
- Cholesterol
- 10mg
- 3%
- Sodium
- 150mg
- 6%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 26g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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