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Apricot-Orange Pinwheels

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By Pillsbury Kitchens
Updated Oct 22, 2009
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Pretty-as-a-picture breakfast rolls look impressive--but they are easy as can be and so delicious!

Apricot-Orange Pinwheels

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 8
  • Servings 8
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Ingredients

Pinwheels

Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 squares; place on cookie sheet.
  • Step 
    2
    In small bowl, beat cream cheese, granulated sugar, orange peel and almond extract with electric mixer on medium speed until smooth. Spoon about 1 teaspoon cream cheese mixture onto center of each square. Top each with 1 1/2 teaspoons apricot preserves. Make a diagonal cut from each corner of the square to within 1/4 inch of filling. Fold every other point toward center, overlapping points; pinch to seal. Place on cookie sheet.
  • Step 
    3
    Bake 15 to 20 minutes or until golden brown.
  • Step 
    4
    In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm pinwheels.

Nutrition

190 Calories
8g Total Fat
2g Protein
27g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
190
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
260mg
11%
Potassium
20mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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