Fruit dessert for ten!! Serve this baked apple and raspberry cookie cobbler with ice-cream ready in 1 hour 55 minutes.
Apple-Raspberry Cookie Cobbler
- Prep Time 10 min
- Total 1 hr 55 min
- Ingredients 7
- Servings 10
Ingredients
- 2 cans (21 oz each) apple pie filling with more fruit
- 1 bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups)
- 1/4 cup sugar
- 1 roll (16.5 oz) refrigerated sugar cookies
- 1 cup quick-cooking oats
- 2 tablespoons sugar
- Ice cream, if desired
Instructions
-
Step1Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling, raspberries and 1/4 cup sugar.
-
Step2In medium bowl, break up cookie dough. Add oats; mix well. Crumble mixture evenly over fruit mixture. Sprinkle 2 tablespoons sugar over top.
-
Step3Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes. Serve with ice cream.
Nutrition
420
Calories
10g
Total Fat
4g
Protein
79g
Total Carbohydrate
50g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 130mg
- 5%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 79g
- 26%
- Dietary Fiber
- 8g
- 34%
- Sugars
- 50g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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