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Apple-Cranberry Crisp Pie

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By Pillsbury Kitchens
Updated Jan 7, 2010
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Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.

Apple-Cranberry Crisp Pie

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Ingredients 11
  • Servings 8
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Ingredients

Crust

Filling

  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 to 6 cups thinly sliced, peeled apples (5 medium)
  • 1 1/2 cups fresh or frozen cranberries

Topping

  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine, softened

Instructions

  • Step 
    1
    Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
  • Step 
    3
    In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
  • Step 
    4
    Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition

410 Calories
15g Total Fat
4g Protein
62g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
135
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
15mg
5%
Sodium
290mg
12%
Total Carbohydrate
62g
21%
Dietary Fiber
3g
12%
Sugars
37g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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