Here's some temptation for lovers of rich, gooey desserts. Dry cake mix blended with margarine forms a crust for butterscotch chips, chocolate chips, coconut and nuts.
Almost Candy Bars
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 48
Ingredients
- 1/2 cup margarine or butter
- 1 pkg. pudding-included devil's food cake mix
- 1 cup butterscotch chips
- 1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips
- 1 cup coconut
- 1 cup chopped nuts
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
Instructions
-
Step1Heat oven to 350°F. In large bowl, cut margarine into cake mix with fork or pastry blender until crumbly. Sprinkle evenly over bottom of ungreased 15x10x1-inch baking pan; press lightly.
-
Step2Sprinkle with butterscotch chips, chocolate chips, coconut and nuts. Pour sweetened condensed milk evenly over all ingredients.
-
Step3Bake at 350°F. for 20 to 30 minutes or until light golden brown. Cool 45 minutes or until completely cooled. Cut into bars.
Nutrition
160
Calories
8g
Total Fat
2g
Protein
19g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 3mg
- 1%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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