2011 State Fair Pecan Pie

Name: 2011 State Fair Pecan Pie
Prep time: 30 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 cup chopped pecans; 1 cup corn syrup; 2 tablespoons butter, melted; 1/4 cup sugar; 3 eggs; 1 teaspoon vanilla

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By Pillsbury Kitchens

Updated Jun 10, 2014

2011 State Fair Pecan Pie

(3)

2 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 1 hr 20 min
Ingredients 12
Servings 8

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Ingredients

Crust

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Cream Cheese Filling

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 cup chopped pecans

Custard Filling

1 cup corn syrup
2 tablespoons butter, melted
1/4 cup sugar
3 eggs
1 teaspoon vanilla

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 350°F. Unroll 1 pie crust on work surface. Lightly brush top of crust with water. Unroll remaining crust, and place on top of other crust. Gently roll or press crusts together. Place in ungreased 9-inch pie plate. Fold edges under; flute edges.
Step
2

In large bowl, beat cream cheese, sugar, egg, vanilla and salt with electric mixer on medium speed until smooth; pour into crust. Sprinkle with pecans. Stir together custard filling ingredients; pour filling over pecans.
Step
3

Bake 45 to 50 minutes or until set. Cool completely. Cover and refrigerate any remaining pie.

Nutrition

680 Calories

37g Total Fat

7g Protein

79g Total Carbohydrate

37g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 680

Calories from Fat: 330

Total Fat: 37g; 57%

Saturated Fat: 14g; 70%

Trans Fat: 0g

Cholesterol: 150mg; 50%

Sodium: 500mg; 21%

Potassium: 130mg; 4%

Total Carbohydrate: 79g; 26%

Dietary Fiber: 1g; 5%

Sugars: 37g

Protein: 7g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

2011 State Fair Pecan Pie

2011 State Fair Pecan Pie

Ingredients

Crust

Cream Cheese Filling

Custard Filling

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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