Enjoy this herb-flavored drop biscuit that can be ready in just 30 minutes.
Cheddar-Chive Drop Biscuits
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 18
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 1/4 cups plain yogurt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup chopped fresh chives
Instructions
-
Step1Heat oven to 450°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, mix flour, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in yogurt, cheese and chives just until moistened.
-
Step2Drop dough by generous tablespoonfuls onto cookie sheet.
-
Step3Bake 9 to 12 minutes or until light golden brown. Serve warm.
Nutrition
140
Calories
8g
Total Fat
4g
Protein
12g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 140
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 260mg
- 11%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved