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Bird Buns

Bird Buns

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By Pillsbury Kitchens

Updated Mar 8, 2017

Bird Buns

Bird Buns

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Prep Time 30 min
Total 50 min
Ingredients 4
Servings 6

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Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 egg white, beaten
1/4 teaspoon poppy seed
6 slivered almonds

Pillsbury Bread

Instructions

Step
1

Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
Step
2

Place 6 dough slices on cookie sheet. Shape each into oval with a slight point at one end for the tail. Use kitchen scissors to cut the tip of the tail to give a feathered look. Cut a 1-inch slice at an angle on each side for the wings. Tuck wings up slightly onto the back. Cut remaining 3 rounds in half crosswise, and shape each into a ball for head. Place on middle of each body.
Step
3

Brush dough with egg white. With toothpick, poke two holes in dough ball for eyes. Carefully place poppy seed into holes. Add almond for beak. Repeat with remaining dough rounds.
Step
4

Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition

160 Calories

2 1/2g Total Fat

6g Protein

30g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 20

Total Fat: 2 1/2g; 4%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 370mg; 15%

Potassium: 15mg; 0%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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