Mini King Cakes
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By
Angie McGowan
Updated May 6, 2021
Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes.
Mini King Cakes
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- Prep Time 15 min
- Total 40 min
- Ingredients 4
- Servings 5
Ingredients
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 2 tablespoons yellow colored sugar
- 2 tablespoons purple colored sugar
- 2 tablespoons green colored sugar
Instructions
-
Step1Heat oven to 350°F. Lightly grease cookie sheet.
-
Step2Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
-
Step3Bake 20 to 25 minutes or until golden brown.
-
Step4Spread icing on warm cakes. Sprinkle with colored sugars.
Nutrition
360
Calories
7g
Total Fat
5g
Protein
70g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 540mg
- 23%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 70g
- 23%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 37g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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