A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream.
Pulled Pork Tortilla Pie
- Prep Time 10 min
- Total 55 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (11 oz) chipotle white corn or whole kernel sweet corn, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 12 corn tortillas
- 1 package (12 oz) refrigerated hickory smoked seasoned pulled pork
- 1 container (8 oz) sour cream
- 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining cheese.
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Step3Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.
Nutrition
480
Calories
28g
Total Fat
21g
Protein
36g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 250
- Total Fat
- 28g
- 44%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 850mg
- 35%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 4g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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