Meatball Sub Bubble-Up Bake
Dinners, Dishes & Desserts
Updated Sep 11, 2018
Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.
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Meatball Sub Bubble-Up Bake
- Prep Time 10 min
- Total 45 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 1 bag (16 oz) frozen cooked Italian meatballs
- 1 green bell pepper, diced, sautéed
- 3 cups marinara sauce
- 2 cups shredded Italian cheese blend (8 oz)
- Grated Parmesan cheese and chopped fresh basil, if desired
Instructions
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Step1Heat oven to 350°F.
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Step2Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
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Step3Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
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Step4Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
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Step5Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
Nutrition
620 Calories
31g Total Fat
29g Protein
58g Total Carbohydrate
18g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620
- Calories from Fat
- 280
- Total Fat
- 31g
- 47%
- Saturated Fat
- 16g
- 78%
- Trans Fat
- 1/2g
- Cholesterol
- 110mg
- 36%
- Sodium
- 1770mg
- 74%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 18g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 25%
- 25%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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