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Pull-Apart Pizza Rolls

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By Shawn Syphus
Updated May 31, 2017
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This week, liven things up with this new spin on pizza night. Ricotta adds a creamy new flavor that everyone will love.

Pull-Apart Pizza Rolls

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • Step 
    2
    On cookie sheet, unroll 1 can Pillsbury™ refrigerated classic pizza crust; press out to make 14x9-inch rectangle. Bake 8 minutes.
  • Step 
    3
    Meanwhile, in small bowl, stir together 1 cup ricotta cheese, 2 cups of the Italian 4-cheese blend, 1 slightly beaten egg, and salt and pepper to taste. Spread mixture evenly over partially baked pizza crust.
  • Step 
    4
    Starting with one short side, roll up dough being careful to not squeeze too hard or filling might ooze out.
  • Step 
    5
    Use serrated knife to cut roll into 1-inch slices; place cut side down on ungreased 12-inch pizza pan.
  • Step 
    6
    Spread 1/2 cup pizza sauce over tops of slices. Top with remaining 1 1/2 cups Italian 4-cheese blend.
  • Step 
    7
    Return to oven; bake 10 to 12 minutes longer or until cheese is melted and bubbly. Serve immediately.

Nutrition

460 Calories
23g Total Fat
25g Protein
38g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
980mg
41%
Potassium
120mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
60%
60%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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