Let the slow cooker make dessert for you tonight with this easy, five-ingredient peach cobbler! Make the warm, cinnamon- and sugar-coated peaches in the slow cooker, then top with Pillsbury™ Grands!™ biscuits and bake in the oven until fluffy and golden brown. Pro tip: Serve with ice cream to make this dessert extra decadent.
Slow-Cooker Peach Cobbler
- Prep Time 20 min
- Total 3 hr 10 min
- Ingredients 7
- Servings 8
Ingredients
Peach Mixture
- 6 cups sliced peeled peaches
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cornstarch
Cobbler Topping
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
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Step1Spray ovenproof, removable insert of 5-quart oval slow cooker with cooking spray. In large bowl, mix Peach Mixture ingredients. Add mixture to slow cooker. Cover and cook on High 2 hours or until hot. Remove insert from slow cooker; stir.
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Step2Heat oven to 350°F. Separate biscuit dough into 8 rounds; cut each round into fourths. In large resealable food-storage plastic bag, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Add dough pieces to bag; toss to coat in sugar mixture. Place dough pieces on top of peach mixture. Sprinkle any remaining sugar mixture on top of dough.
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Step3Bake uncovered 26 to 30 minutes or until biscuit dough is golden brown and baked through. Let stand 20 minutes before serving.
Nutrition
300
Calories
6g
Total Fat
5g
Protein
55g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 450mg
- 19%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 29g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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